This applet teaches business opportunities to young kids. Try to manage your
lemonade stand, by providing great service and good lemonade to your customers.
Most clients will expect 4 lemons and 4 cups of sugar per pitcher. To save
on price (and reduce
quality) you can lower that. Or to improve the quality and to eventually have them pay more per cup you
can increase the number of lemons and the number of cups of sugar.